Economic security and food access during the COVID-19 pandemic: Clark County, June to July 2020, Research Brief 4 (Clark County)

The Washington (WA) State Food Security Survey (WAFOOD) funded through the University of Washington (UW) Population Health Initiative (UWPHI) was deployed from June 18th to July 31st, 2020. The goal was to understand the impacts of the coronavirus (COVID-19) pandemic on economic security and food access of WA State residents. A total of 2,621 WA residents in 38 of 39 counties responded. Of those, 240 respondents resided in Clark County. This brief provides a snapshot of survey participant responses on the status and conditions of employment, income and food assistance, food security, and food shopping patterns among Clark County (CC) residents.