Associations between red and processed meat consumption and cardiometabolic risk markers among British adultsD. A. Hobbs, J. A. Lovegrove,D. I. GivensPROCEEDINGS OF THE NUTRITION SOCIETY（2018）引用 1|浏览0暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
