Available Starch: from food process control to lower glycemic responseVinoy Sophie,Gautier Cesbron-Lavau,Alexandra Meynier,Aurelie GouxPROCEEDINGS OF THE NUTRITION SOCIETY(2020)引用 0|浏览2暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要