Plasma and Tissue Bioavailability and Blood Pressure Lowering Effects of Omega-3 Polyunsaturated Fatty Acids from Commonly Eaten, Naturally Enriched, FoodsAlice Stanton, Kathleen Shortall, Thora El-Sayed,Margaret Brennan, Fahad Buskandar, Fiona O'Donovan,Kirstyn James,Jean Kennedy,Heather Hayes, Bronagh Owens,Alan Fahey,Niall Pender,Niamh Moran,David Williams,Eamon DolanPROCEEDINGS OF THE NUTRITION SOCIETY（2020）引用 0|浏览10暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
