Diet Quality, Measured Using the Healthy Eating Index-2010, Varies by Source Where Food is Obtained in the United StatesMagdalena Wilson,Susan Krebs-Smith,Jill Reedy,Mary Story,Patricia Britten,Wenyen JuanFASEB JOURNAL(2016)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要