Classification of Soft Tissues Using Laser-induced Breakdown Spectroscopy

Xiaohui Li,Xiaokang An,Rongwei Fan,Xin Yu,Deying Chen

Proceedings of SPIE（2017）

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摘要

Classification of pork soft tissues, including skin, fat, loin, tenderloin and ham muscles, was achieved using combination of laser-induced breakdown spectroscopy, principal component analysis and k nearest neighbors classification.

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关键词

Laser-induced breakdown spectroscopy,tissue ablation,soft tissue,classification,principal component analysis,k nearest neighbors,confusion matrix,pork

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