Association between food and nutrients intakes and coronary plaque vulnerability in patients with coronary heart disease: An optical coherence tomography study

Weiqi Wang,Yini Wang,Xueqin Gao,Zhenjuan Zhao,Ling Li,Bo Yu,Guojie Liu,Ping Lin

Nutrition, Metabolism and Cardiovascular Diseases（2021）

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摘要

•Food and nutrients intakes were associated with the vulnerability of plaque in coronary culprit lesions.•The findings may manifest a possible mechanism regarding the association between dietary factors and CHD.•The vulnerability of plaque in coronary culprit lesions was evaluated by optical coherence tomography.

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关键词

Coronary heart disease,Food,Nutrients,Plaque vulnerability,Optical coherence tomography

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