Lipid levels and the risk of hemorrhagic stroke: A dose–response meta-analysis
Nutrition, Metabolism and Cardiovascular Diseases(2021)
摘要
•Focused on the relationship between multiple types of lipids and the risk of HS.•We observed an inverse association between the risk of HS and TC or LDL-C.•In dose–response analysis, we found for every 1 mmol/L TG increase, the risk of HS decreased by 7%.•The non-linear trend suggested TC and HDL-C cholesterol was about 6 and 1.3 mmol/L separately could lead to the lowest risk of HS.
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关键词
Lipid,Hemorrhagic stroke,Cohort studies,Meta-analysis
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