Lipid levels and the risk of hemorrhagic stroke: A dose–response meta-analysis

Nutrition, Metabolism and Cardiovascular Diseases(2021)

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摘要
•Focused on the relationship between multiple types of lipids and the risk of HS.•We observed an inverse association between the risk of HS and TC or LDL-C.•In dose–response analysis, we found for every 1 mmol/L TG increase, the risk of HS decreased by 7%.•The non-linear trend suggested TC and HDL-C cholesterol was about 6 and 1.3 mmol/L separately could lead to the lowest risk of HS.
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关键词
Lipid,Hemorrhagic stroke,Cohort studies,Meta-analysis
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