Development of Emulsifiers from Pea Starches using Octenyl Succinic Anhydride Modification for the Beverage Emulsions.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY(2020)

引用 0|浏览2
暂无评分
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要