2-Furoylglycine as a Candidate Biomarker of Coffee Consumption (vol 63, pg 8615, 2015)Silke S. Heinzmann,Elaine Holmes,Sunil Kochhar,Jeremy K. Nicholson,Philippe Schmitt-KopplinJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(2016)引用 1|浏览9暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要