GRAS flavoring substances 19

P Newberne,RL Smith,J Doull,VJ Feron,JI Goodman,IC Munro,PS Portoghese,WJ Waddell,BM Wagner,CS Weil,TB Adams,JB Hallagan

FOOD TECHNOLOGY（2000）

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摘要

The 19th publication by the Flavor and Extract Manufacturers' Association's Expert Panel on recent progress in the consideration of flavoring ingredients generally recognized as safe under the Food Additives Amendment.

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