On the culling room floor: Butchery waste from the Early Bronze Age site of Çukuriçi Höyük

Stephanie Emra,Alfred Galik,Gerhard Forstenpointner

Journal of Archaeological Science: Reports（2020）

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摘要

•Optimisation of culling profiles for tender meat age herding strategy.•Discussion of the relation of tender meat and elite diet.•Household herding and subsistence strategies.•Small scale butchery practices and butchery refuse.•Early Bronze Age western Anatolian foodways.

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关键词

Early Bronze Age,Social organisation,Butchery,Sheep and Goat,Herd management

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