Evaluation of microwave-assisted ultraviolet digestion method for rice and wheat for subsequent spectrometric determination of As, Cd, Hg and Pb

C. Cerveira, P.R.S. Hermann, J.S.F. Pereira,D. Pozebon,M.F. Mesko,D.P. Moraes

Journal of Food Composition and Analysis（2020）

引用 13|浏览8

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摘要

•Cereals samples were digested using microwave-assisted ultraviolet (MW-UV) method.•An optimization of MW-UV method was performed.•The determination of As, Cd, Hg, and Pb was performed by SF-ICP-MS and CVG-AAS.•The LODs obtained complies with the maximum limits established for As, Cd, and Pb.

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关键词

Microwave-assisted ultraviolet digestion,Food analysis,Food composition,Toxic elements,ICP-MS,CVG-AAS

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