Efficient inhibition of Salmonella on chestnuts via Fe3C/N-C bacteriostatic suspension prepared by electrochemical method

Inorganic Chemistry Communications(2020)

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摘要
•Fe3C/N-C with good aqueous dispersibility was prepared via electrochemical method.•Fe3C/N-C could inhibit Salmonella by injuring both the surface morphology and internal structure.•Fe3C/N-C showed efficient resistance toward Salmonella contamination on chestnuts.
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关键词
Fe3C/N-C,Electrochemical method,Salmonella,Inhibition,Chestnuts
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