Amino acid profile of foods from the Portuguese Total Diet Pilot Study
Journal of Food Composition and Analysis(2020)
摘要
•Amino acid content of foods included in Portuguese Total Diet Study was analysed.•Red meat is the major source of dietary amino acids among Portuguese adults.•Fatty fish and white and red meat provide the highest contribution to %RI of EAA.
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关键词
Amino acid,Total Diet Study,Portugal,Food composition,Food analysis,Protein,Occurrence data,Meat,Fish
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