Screening of Watermelon Varieties for Lead Tolerance at the Seedling Stage

Watermelon (Citrullus lanatus) is an important horticultural crop that is sensitive to heavy metals such as lead (Pb) in polluted water or soil. However, there are no available data regarding Pb tolerance phenotyping in watermelon. Watermelon seedlings were exposed to various Pb doses (0, 20, 40, 60, 80 mu M.L-1 Pb) for 14 days, after which 20 mu M Pb was identified as the optimal treatment for lead tolerance analysis in watermelon because it caused significant symptoms (leaf chlorosis, stubby and yellow roots) but little damage to seedlings. Subsequently, the Pb responses were analyzed in eight watermelon varieties (V1-V8), and membership function analysis was used to determine a single Pb tolerance index. Of the eight watermelon varieties, V4 and V7 were ranked the most Pb tolerant; V1, V2, V5, and V6 were moderately Pb tolerant; and V3 and V8 were the most Pb-sensitive varieties. Compared with most Pb-sensitive varieties (V3 and V8), the most Pb-tolerant varieties (V4 and V7) maintained high antioxidant activity, and had lower malondialdehyde (MDA) and total soluble protein (TSP) contents. In addition, carotenoid and chlorophyll (both a and b) contents were stimulated and inhibited, respectively, in leaves of high-Pb translocation varieties (V4 and V8). Principal component analysis (PCA) revealed relative root length as an indicator of Pb tolerance because it correlated significantly with shoot growth. These results provide useful insight into the mechanism of Pb tolerance in cucurbit crops, as well as information regarding the breeding of watermelon with enhanced tolerance to this heavy metal (Pb).