CHIA (SALVIA HISPANICA L.) FLOUR AS AN ALTERNATIVE INGREDIENT TO DEVELOP GLUTEN-FREE POTATO BREAD
ANNALS OF NUTRITION AND METABOLISM(2013)
关键词
functional food,chia,gluten-free products,sensory acceptance
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要