Natural selection drives population divergence for local adaptation in a wheat pathogen

Evolution favors the emergence of locally-adapted optimum phenotypes that are likely to differ across a wide array of environmental conditions. The emergence of favorable adaptive characteristics is accelerated in agricultural pathogens due to the unique properties of agro-ecosystems. We performed a Q - F comparison using 164 strains of sampled from eight global field populations to disentangle the predominant evolutionary forces driving population divergence in a wheat pathogen. We used digital image analysis to obtain quantitative measurements of growth rate and melanization at different temperatures and under different fungicide concentrations in a common garden experiment. F measures were based on complete genome sequences obtained for all 164 isolates. Our analyses indicated that all measured traits were under selection. Growth rates at 18°C and 24°C were under stabilizing selection (Q < F), while diversifying selection (Q > F) was the predominant evolutionary force affecting growth under fungicide and high temperature stress. Stabilizing selection (Q < F) was the predominant force affecting melanization across the different environments. Melanin production increased at 30°C but was negatively correlated with higher growth rates, consistent with a trade-off under heat stress. Our results demonstrate that global populations of possess significant evolutionary potential to adapt to changing local conditions, including warmer temperatures and applications of fungicides.