Bacterial and plant produced lipids can exacerbate the Olive Quick Decline Syndrome caused by Xylella
biorxiv(2019)
摘要
Considering that growth and biofilm formation are primary ways by which causes disease, our results demonstrate that lipids produced as part of the plant’s immune response can exacerbate the disease. This is reminiscent of an allergic reaction in animal systems, offering the depression of plant immune response as a potential strategy for OQDS treatment.
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