Atmospheric CO2 concentration impacts on maize yield performance under dry conditions: do crop model simulate it right ?

In most regions of the world, maize yields are at risk of be reduced due to rising temperatures and reduced water availability. Rising temperature tends to reduce the length of the growth cycle and the amount of intercepted solar energy. Water deficits reduce the leaf area expansion, photosynthesis and sometimes, with an even more pronounced impact, severely reduce the efficiency of kernel set. In maize, the major consequence of atmospheric CO2 concentration ([CO2]) is the stomatal closure-induced reduction of leaf transpiration rate, which tends to mitigate those negative impacts. Indeed FACE studies report significant positive responses to CO2 of maize yields (and other C4 crops) under dry conditions only. Given the projections by climatologists (typically doubling of [CO2] by the end of this century) projected impacts must take that climate variable into account. However, several studies show a large incertitude …