Influences of Carbon and Nitrogen Source Addition, Water Content, and Initial Ph of Grain Medium on Hispidin Production of Phellinus Linteus by Solid-State Fermentation.
Journal of Bioscience and Bioengineering（2020）
Key words
Phellinus linteus,Solid-state fermentation,Hispidin,Carbon source,Nitrogen source,Water content,Initial pH
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