Adverse health impacts of cooking with kerosene: A multi-country analysis within the Prospective Urban and Rural Epidemiology Study

Bo Hu
Bo Hu
P V M Lakshmi
P V M Lakshmi
Rajamohanan K Pillai
Rajamohanan K Pillai
Lanthe Kruger
Lanthe Kruger

Environmental Research, pp. 1098512020.

Cited by: 0|Views15
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Abstract:

•Kerosene was (until 2014) considered a relatively clean household fuel for cooking and lighting.•Though the WHO discouraged kerosene use, evidence in support of this position are still scarce.•We prospectively examined the effects of kerosene use on cardiorespiratory morbidity and mortality.•Kerosene use for cooking was associated with h...More

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