Taking advantage of the aromatisation of 7-diethylamino-4-methyl-3,4-dihydrocoumarin in the fluorescence sensing of superoxide anion.
CHEMICAL COMMUNICATIONS(2020)
摘要
The aromatisation of 7-diethylamino-3,4-dihydrocoumarin provides an alternative fluorescent probing technique to selectively detect the concentration of superoxide anion in solution. In addition, we reported the advantage of evaluating O-2 center dot- sensing probes in anhydrous DMSO instead of in aqueous buffers when using KO2 as the surrogate of O-2 center dot-
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关键词
fluorescence sensing,aromatisation
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