Addition Of Vitamin E In Pigs Feed: Could Prevent Cured-Meat Promotion Of Colon Carcinogenesis In Rats

Aurélie Promeyrat,Nathalie Naud, Florence Blas-Y-Estrada, Martine Carlier,Jean Luc Martin,Edwin Fouché, Cécile Héliès,Françoise Guéraud,Fabrice H. F. Pierre

semanticscholar（2019）

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摘要

Vitamin E addition in pig feed limits colon cancer promotion associated with excessive cured meat consumption. This protection does not seem to be explained by a limitation of the formation of toxic compounds (TBARS and ATNC). We explore currently detoxifi cation enzymes level in mucosa of rats to verify if this effect is explained by a stimulation of the mucosal cytoprotection. 65th International Congress of Meat Science and Technology, Potsdam/Berlin, Germany, 4th – 9th August 2019

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