Impact of low pH / high p CO 2 on the physiological response and fatty acid content in diatom

ba’ rbara g. jacob, peter von dassow, joe e. salisbury, jorge m. navarro and cristian a. vargas Department of Aquatic System, Aquatic Ecosystem Functioning Lab (LAFE), Faculty of Environmental Sciences & Environmental Sciences Center EULA Chile, Universidad de Concepción, Concepción 4070386, Chile, Instituto Milenio de Oceanografı́a (IMO), Universidad de Concepción, Concepción 4070386, Chile, Departamento de Ecologı́a, Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, Avenida Bernardo O′Higgins 340, Santiago 8331150, Chile, UMI 3614, Evolutionary Biology and Ecology of Algae, CNRS-UPMC Sorbonne Universités, PUCCh, UACH, Station Biologique de Roscoff, Roscoff 29682, France, Ocean Process Analysis Laboratory, University of New Hampshire, Durham, NH 03824, USA, Laboratorio Costero de Recursos Acuáticos de Calfuco, Facultad de Ciencias, Instituto de Ciencias Marinas y Limnológicas, Universidad Austral de Chile, Independencia 641, Valdivia 5110566, Chile, Centro FONDAP de Investigación en Dinámica de Ecosistemas Marinos de Altas Latitudes (IDEAL), Universidad Austral de Chile, Valdivia, Chile, Center for the Study of Multiple-Drivers on Marine SocioEcological Systems (MUSELS), Universidad de Concepción, Concepción, Chile