Foodborne antimicrobial resistance as a biological hazard

Herbert Budka,Pierre Colin,John D. Collins, John, Griffin, Arie, Havelaar, Günter, Klein, Hilde, Kruse, Simone Magnino,Antonio Martinez López,James McLauchlin,Christophe Nguyen-Thé, Karsten, Noeckler, Birgit, Noerrung, Miguel, Prieto, Maradona, Terence, Roberts,Ivar Vågsholm, Emmanuel Vanopdenbosch

semanticscholar（2008）

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摘要

The European Food Safety Authority (EFSA) asked its Panel on Biological Hazards to 15 identify, from a public health perspective, the extent to which food serves as a source for the 16 acquisition, by humans, of antimicrobial-resistant (AMR) bacteria or bacteria-borne 17 antimicrobial resistance genes, to rank the identified risks and to identify potential control 18 options for reducing exposure. 19

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