Effects of Storage Temperature and Oxygen Supplementation on Reduction of Titratable Acidity Level in Fruits of

Yoshimi YONEMOTO, Keiko SATO, Hitoshi OKUDA,Yukihiro YOSHIKURA, Koji SUEYOSHI

semanticscholar（2009）

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摘要

Yoshimi YONEMOTO1 *, Keiko SATO2, Hitoshi OKUDA3, Yukihiro YOSHIKURA4 and Koji SUEYOSHI4 1 Tropical Agriculture Research Front , Japan International Research Center for Agricultural Sciences 2 Kuchinotsu Citrus Research , National Institute of Fruit Tree Science, National Agriculture and Food Research Organization 3 Field Science Center of Kii-Kuroshio Life Area , Faculty of Bioresources, Mie University 4 Agricultural Experiment Station of Miyazaki Prefecture , Sub-tropical Crop Branch

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