Association between Higher Intake of Fishes and Vegetables during Pregnancy and Full-Term Low Birth Weight Mediated By Placental Weight

Chanmin Wang1, Peng Ding1, Yan-Hui He1, Chuanbo Xie1, Zhongzheng Niu1, Fu-Ying Tian1, Shi-Xin Yuan2, De-Qin Jia3 and Wei-Qing Chen1,4* 1Department of Medical Statistics and Epidemiology, Guangzhou Key Laboratory of Environmental Pollution and Health Assessment, Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, China 2Shenzhen Women’s and Children’s Hospital, Shenzhen, China 3Foshan Women’s and Children’s Hospital, Foshan, China 4Department of Information Management, Xinhua College, Sun Yat-sen University, Guangzhou, China