Presence of Mycobacterium bovis in slaughterhouses and risks for workers.

Lucia Ciambrone,Angela Gioffrè,Rosanna Musarella,Pasquale Samele,Daniela Visaggio,Mattia Pirolo,Maria Teresa Clausi,Rossella Di Natale,Monica Gherardi,Giovanna Spatari,Paolo Visca,Francesco Casalinuovo

Preventive Veterinary Medicine（2020）

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摘要

•Mycobacterium bovis is able to contaminate meats and slaughterhouses.•Slaughterhouse workers are exposed to the risk of infection by M. bovis.•Measures to prevent infection by M. bovis in slaughterhouses are inefficacious.

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关键词

Bacterial zoonosis,Biological risk,Cattle,Mycobacterium bovis,Slaughter

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