Designing with More-than-Human Food Practices for Climate-Resilience

DIS '20: Designing Interactive Systems Conference 2020 Eindhoven Netherlands July, 2020(2020)

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摘要
Climate change is an increasingly urgent, complex problem, with consequences threatening human and non-human lives across the globe. Legislative and citizen-driven responses are valuable but insufficient, and their practical feasibility is unclear. Emerging design research suggests embracing imaginative, creative approaches to support engagement with climate-change issues and inspire collective reflection. This workshop investigates how such approaches can be applied through co-creative design experimentation in the context of human-food practices, which are now recognized as a key driver of climate change. We will reflect on existing climate-change mitigation proposals by imagining their plausible implementations as climate-resilient food practices, emphasizing more-than-human concerns. The workshop is organized as part of a two-day program titled Experimental Food Design for Sustainable Futures inviting diverse participants interested in contributing toward sustainable socio-ecological transformations.
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关键词
climate resilience, climate imaginaries, more-than-human, food sustainability, experimental food design
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