Integration of multicomponent characterization, untargeted metabolomics and mass spectrometry imaging to unveil the holistic chemical transformations and key markers associated with wine steaming of Ligustri Lucidi Fructus.
Journal of Chromatography A(2020)
摘要
•We report an integral strategy to study chemical variation of TCM by processing.•Totally 158 components were characterized from Ligustri Lucidi Fructus (LLF).•Eight markers were discovered to differentiate between the raw and processed LLF.•Mass spectrometry imaging visualized the distribution of the discovered markers.
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关键词
Processing,Multicomponent characterization,Chemical transformation,Untargeted metabolomics,Mass spectrometry imaging,Ligustri Lucidi Fructus
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