Polyphenol oxidase plays a critical role in melanin formation in the fruit skin of persimmon (Diospyros kaki cv. ‘Heishi’)
Food Chemistry(2020)
摘要
•The black pigment in ‘Heishi’ persimmon fruit skin was a kind of melanin.•This melanin deposits on the cell walls of the upper epidermis and subepidermal cells.•Transient overexpression of DkPPO promoted melanin synthesis in persimmon.
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关键词
Persimmon,Melanin,UV–Vis spectroscopy,FT-IR spectroscopy,Polyphenol oxidase,DkPPO
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