Acceleration of soil salinity accumulation and soil degradation due to greenhouse cultivation: a survey of farmers’ practices in China

Soil environment and water quality face large pressure due to the rapid expansion of greenhouse cultivation in China. However, studies rarely provide the linkage between farmers’ practices and soil degradation in greenhouse cultivation field. In this study, a field survey and sampling of greenhouse cultivation soil were conducted in five regions of China to investigate the accumulation and variation characteristics of soil ion compositions in the field. First, the pH, ion compositions, and electrical conductivity (EC) of 132 composite soil samples were analyzed. Second, farmers’ practices with regard to fertilizer, crop yield, and soil degradation processes were surveyed. Lastly, soil nutrient status was evaluated by different grades, and the principal component analysis method was used to analyze the main sources of soil ion compositions. Results of the study reveal the following: (1) Enrichment of greenhouse soil nutrient was mainly caused by excessive fertilization, which introduced the secondary salinization phenomenon for 3–5 years in plastic greenhouse and 1–3 years in multispan greenhouse. (2) Significant changes between the EC and salt ion composition of open soil and greenhouse cultivated soil were observed. The contents of nitrate nitrogen and ammonium nitrogen in the greenhouse soil were high. (3) After a certain period of cultivation in the greenhouse, salt accumulation, pH decline, and varying degrees of acidification were observed in the soil profile. The relationship between soil pH and EC values indicated that the balance of soil compositions was broken. The recommended methods for sustaining greenhouse cultivation include balanced fertilization, rotation practices, and reasonable water utilization in the field.