Flavor identification inversely correlates with body mass index (BMI)

Immacolata C. Nettore,Luigi Maione,Giuseppe Palatucci,Pasquale Dolce,Fabiana Franchini,Paola Ungaro, Anna Belfiore,Annamaria Colao,Paolo E. Macchia

Nutrition, Metabolism and Cardiovascular Diseases（2020）

引用 7|浏览28

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摘要

•Flavor is among main factors modulating food preferences.•This work asses flavor identification, measured as retro-nasal olfactory ability, with a quantitative test.•Subjects with obesity have reduced flavor recognition capacity when compared to normal-weight or over-weight subjects.

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关键词

Flavor identification,BMI,Obesity

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