Physiochemical changes in Citrus reticulata cv. Shatangju fruit during vesicle collapse
Postharvest Biology and Technology(2020)
摘要
•The incidence of vesicle collapse increased with the storage temperature.•Comprehensive view on the physiochemical changes of vesicle collapse was provided.•Primary and secondary metabolisms were involved in the vesicle collapse.•Peroxidation was involved in the vesicle collapse.
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关键词
Citrus reticulate cv. Shatangju,Vesicle collapse,Physiochemical characteristics
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