Residual characteristics and potential health risk assessment of polychlorinated biphenyls (PCBs) in seafood and surface sediments from Xiangshan Bay, China (2011–2016)

Shu Lin, Binfeng Zhao,Zeteng Ying, Shiming Fan, Zongqi Hu, Feng Xue,Quan Zhang

Food Chemistry（2020）

引用 15|浏览6

暂无评分

摘要

•The residue and spatial distribution of PCBs in seafood were investigated.•The biota-sediment accumulation factors were determined.•Penta-CB and Hexa-CB was the dominant congeners in seafood.

查看译文

关键词

Polychlorinated biphenyls,Marine sediment,Seafood,Health risk

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要