Current analytical methods for porcine identification in meat and meat products

Qamar Zia,Mohammad Alawami,Nur Fadhilah Khairil Mokhtar,Raja Mohd Hafidz Raja Nhari,Irwan Hanish

Food Chemistry（2020）

引用 63|浏览13

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摘要

•The determination of meat authenticity is a serious issue.•Recent developments in analytical methods for porcine identification are debated.•Protein based are often not suitable for discriminating closely related species.•DNA-based molecular techniques are far more accurate and sensitive.•New technologies like DNA barcoding, mass spectrometry and biosensors are discussed.

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关键词

Meat adulteration,ELISA,Species specific PCR,Nanobiosensor,DNA barcoding,Mass spectrometry,Digital PCR,Loop-mediated isothermal amplification (LAMP),Electronic noses,Real time PCR

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