SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectations

Food Research International(2020)

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摘要
•Sensory and consumer data are collected in blocks responding to liking and satiation expectations.•Path modelling has been used to model structural (casual) relationship between data sets.•SO-PLS path modelling has been proposed to handle the multi-dimensionality without preprocessing steps.•Liking was the essential predictor of portion size.•Expected satiation mainly predicted expected satiety.
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关键词
Consumers,Liking,Satiety,Consumer expectations,Path modelling,PLS,SO-PLS,Uni-dimensionality
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