Multimodal assessment of flax dew retting and its functional impact on fibers and natural fiber composites

Brigitte Chabbert, Justine Padovani,Christophe Djemiel, Jordane Ossemond, Alain Lemaître,Arata Yoshinaga,Simon Hawkins,Sébastien Grec,Johnny Beaugrand,Bernard Kurek

Industrial Crops and Products（2020）

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摘要

•Bacteria and fungi diversity of the flax stem increased during field-retting.•Main chemical and microscopic changes of the stem occurred after 2 weeks retting.•Activities of enzymes active on polysaccharide increased during the first 2 weeks.•Mechanical properties of the technical fibers and composites were improved by retting.

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CWR,FE-SEM,OTU,SEM

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