Effect of Slice Thickness, Boiling and Drying Methods on Curcumin, Oleoresin and Essential Oil Content of Ground Turmeric Nithya C,K. Thangavel,D. Amirtham, C Indu Rani,T. PandiarajanMadras agricultural journal（2020）引用 1|浏览1暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
