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Structural Basis for Perception of Diverse Chemical Substances by T1r Taste Receptors

Nipawan Nuemket,Norihisa Yasui,Yuko Kusakabe, Yukiyo Nomura,Nanako Atsumi,Shuji Akiyama,Eriko Nango,Yukinari Kato,Mika K. Kaneko,Junichi Takagi, Maiko Hosotani,Atsuko Yamashita

Nature Communications（2017）

Cited 95|Views1
Key words
G protein-coupled receptors,Taste receptors,X-ray crystallography,Science,Humanities and Social Sciences,multidisciplinary
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