Corrigendum to "Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food" [Food Chem. 183 (2015) 58-63].Maria Posada-Ayala,Gloria Alvarez-Llamas,Aroa S Maroto, Xavier Maes,Esther Muñoz-Garcia,Mayte Villalba, Rosalía Rodríguez,Marina Perez-Gordo,Fernando Vivanco,Carlos Pastor-Vargas,Javier Cuesta-HerranzFood chemistry（2016）引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
