Acid vacuolar invertase 1 (PbrAc-Inv1) and invertase inhibitor 5 (PbrII5) were involved in sucrose hydrolysis during postharvest pear storage

Min Ma,Li-Bin Wang,Su-Ling Zhang,Lin Guo,Zhen Zhang,Jian Li,Li-Qiong Sun,Shao-Ling Zhang

Food Chemistry（2020）

引用 19|浏览9

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摘要

•PbrAc-Inv1 was involved in sucrose hydrolysis in vacuole.•PbrII5 could interact with PbrAc-Inv1 to regulate sugar composition.•Domain near ‘WEC-P/V-D’ box played a key role in their interaction.

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关键词

Pear fruit,Vacuolar invertase,Vacuolar invertase inhibitor,Sucrose hydrolysis,Postharvest storage

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