Black liquor: A potential moistening agent for production of cost-effective hydrolytic enzymes by a newly isolated cellulo-xylano fungal strain Aspergillus tubingensis and its role in higher saccharification efficiency.

•Hydrolytic enzymes using BL from cellulo-xylano fungus isolated from termite guts.•Saccharification efficiency upto 86% without supplementation of external enzymes.•Enhanced activation energy & decomposition rate improved pyrolysis efficiency.