Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product
Nutrients（2020）
Key words
cod liver oil,fermented foods,peroxidative susceptibility,resistivity,lipid oxidation products,aldehyde toxins,H-1 NMR analysis,biogenic amines,antioxidants,flavanones,collagen-derived antioxidants,NMR-based Thermo-Oxidation Resistivity Assay (TORA)
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined