Preparation of multiple Water-in-Oil-in-Water emulsions without any added oil-soluble surfactant

Lucie Goibier,Christophe Pillement,Julien Monteil,Chrystel Faure,Fernando Leal-Calderon

Colloids and Surfaces A: Physicochemical and Engineering Aspects（2020）

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摘要

•W1/O emulsions stabilized solely by fat crystals were first prepared.•W1/O emulsions were dispersed in a viscous W2 phase to get W1/O/W2 emulsions.•Double emulsions were stable at 4 °C for several weeks.•No delivery of the encapsulated species was detected at 4 °C for 1 month.•Double emulsions were resistant to osmotic stress and were thermo-responsive.

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关键词

Double emulsions,Shear,Fat crystals,Thermo-responsiveness,Osmotic stress

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