Importance of digestive mucus and mucins for designing new functional food ingredients
Food Research International(2020)
摘要
•Alterations in the composition or structure of mucus could lead to various diseases.•Probiotics and dietary components influence positively expression and secretion of mucins.•Regulation of the intestinal mucus properties via mucin modulation.•Approaches to design new functional ingredients/foods for modulating positively digestive mucins.
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关键词
Intestinal mucosa,Mucins,Digestive tract,Probiotic bacteria,Food ingredients,Functional foods
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