Climate change: A summary of the effect of high temperature on red grape flavonoid composition and biosynthesis

Julia Gouot,Jason P. Smith,Bruno Holzapfel,Celia Barril

Wine and viticulture journal（2020）

引用 23|浏览8

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摘要

With a rise in mean temperatures predicted as our climate changes along with an increase in the frequency of extreme heat events, the authors summarise the effects of high temperature on grape flavonoids.

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