Norovirus contamination of sea urchins (Paracentrotus lividus): Potential food risk for consumers
Food Control(2020)
摘要
Sea urchin gonads are today considered a gourmet food but despite eaten raw, not much attention has been given to microbiological quality. This study evaluated the microbial (bacterial and viral) contamination and adequacy to current European regulations of Paracentrotus lividus sea urchins produced in Portugal.
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关键词
Norovirus,Sea urchin,Paracentrotus lividus
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