A Button Promotes Tasting

Chikayoshi Tsuda,Naohiro Matsumura

2019 International Conference on Technologies and Applications of Artificial Intelligence (TAAI)(2019)

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摘要
This paper proposes a method to promote food tasting from the viewpoint of Shikakeology. Accordingly, we experimented with a button that triggers “commitment and consistency” and verified whether this could attract subjects to the tasting. The results showed that the button helped subjects to remain consistent, and it was effective in promoting tasting.
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关键词
shikake,button,commitment and consistency,tasting
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